A DELICIOUS MOMENTAT MATAFAN
MATAFAN
Under the glass roof, the table d'hôte. Your gaze takes in the Mont-Blanc massif. Your appetite sharpens. Chef Mickey Bourdillat's cuisine gains in power and pleasure from contact with the mountains and their produce. Undergrowth, meadows, alpine pastures, the landscape inspires, the recipes embrace the seasons very naturally, generously. Like the famous potato galette that "quenches the hunger" and gives the restaurant its name, Matafan.
LE LOUNGE BAR
The atmosphere is relaxed and warm at the hotel bar, where we invite you to spend a convivial moment while discovering our fine selection of champagnes and wines. A great place to have a drink or a bite to eat at any time of day, here you can gather with friends or family after a day of activities or relaxation, comfortably seated, while enjoying the magical scenery offered by the surrounding mountains.
-- Live music every Saturday evening in season --.
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